Chocolate-covered rice cakes on wooden table.

Andrut (Polish Wafer Cake)

08/31/2025 | Bonia Bakery |

Andrut is a dessert that’s very close to my heart—a nostalgic Polish wafer cake layered with rich cocoa-almond buttercream. For me, it’s more than just a treat; it’s a way to honor my roots and share a little piece of Polish tradition with anyone willing to take a bite.

Crisp wafer sheets are sandwiched between creamy, nutty filling and finished with a drizzle of melted chocolate for a touch of indulgence. The textures and flavors are perfectly balanced, making it elegant enough for special occasions yet approachable enough to enjoy any time.

If you’ve never tried Andrut before, this recipe is your chance to taste a slice of Polish childhood. It’s sweet, slightly nutty, and incredibly satisfying, with the crunch of the wafers complementing the silky almond-cocoa cream.

Andrut is a dessert that combines nostalgia, flavor, and elegance. Perfect for family gatherings, holidays, or simply a sweet moment to enjoy at home, it’s a true taste of Polish heritage in every bite.

Ingredients

  • 5 egg yolks
  • ⅓ cup + 1 tbsp sugar
  • ¼ tsp salt
  • 1¼ sticks (10 tbsp) butter, room temperature
  • 2 tbsp dark cocoa powder
  • 1 tsp vanilla extract
  • 12 oz almond cake & pastry filling
  • 1 package wafle tortowe (Polish wafer sheets)
  • ¾ cup semi-sweet chocolate chips, melted (optional)
  • 1 tbsp coconut oil

Instructions

1. Make the Filling

  1. In a double boiler, whisk together the egg yolks, sugar, and salt.
  2. Heat over simmering water, whisking until the sugar dissolves and the mixture is warm, about 3 minutes.
  3. Transfer to a stand mixer with a paddle attachment and beat on high until pale yellow and cool.
  4. Beat in the butter, then add cocoa powder, followed by vanilla extract, mixing until fluffy.
  5. Add the almond filling and mix until smooth and fully combined.

2. Assemble the Wafer Cake

  1. Place a wafer on a piece of foil or plastic wrap.
  2. Spread a layer of the filling evenly to the edges, then top with another wafer.
  3. Repeat until all filling is used (5 wafers = 4 layers of filling).
  4. Gently press the top wafer and smooth any excess filling around the edges.

3. Add the Chocolate Finish

  1. Melt the chocolate chips with coconut oil in the microwave in 15-second increments, stirring until smooth.
  2. Drizzle the melted chocolate over the top layer.
  3. Wrap the cake and chill in the fridge for at least 2 hours before slicing.