Frozen Key Lime Yogurt Pie
Looking for a dessert that’s fresh, tangy, and perfectly citrusy? This frozen key lime yogurt pie hits all the right notes. Cool, creamy, and bursting with lime flavor, it’s like a little slice of sunshine in every bite. Perfect for warm days, summer gatherings, or anytime you want something sweet yet refreshing.
I love this pie because it’s light, bright, and packed with that signature tangy key lime flavor. The crisp graham cracker crust pairs perfectly with the creamy yogurt filling, creating a dessert that’s both indulgent and refreshing. Top it with a little extra lime zest, and it’s as beautiful as it is delicious.
Whether you’re serving it to friends, family, or treating yourself, this frozen key lime yogurt pie is simple to make, fun to prepare, and guaranteed to become a favorite for anyone who loves citrus-forward desserts.
Ingredients
For the Graham Cracker Crust:
- 12 full-size graham crackers (homemade or store-bought)
- 6 tbsp unsalted butter, melted
- Optional: a splash of water if crumbs are too dry
For the Key Lime Yogurt Filling:
- 3 containers (5–6 oz each) So Delicious Key Lime Coconut Milk Yogurt
- 2 large eggs
- 6 tbsp honey
- 6 tbsp granulated sugar
- 6 tbsp cornstarch
- 1 tsp salt
- ½ cup freshly squeezed lime juice
- 1–2 tbsp lime zest (from 1–2 limes)
Instructions
Step 1: Make the Graham Cracker Crust
Crush the graham crackers in a bowl or Ziploc bag using a rolling pin until fine. Melt the butter and mix it with the crumbs until it resembles wet sand. Add a little water if needed—the mixture should hold together when pinched.
Press the crust evenly into a 9-inch pie pan, covering the bottom and sides. Bake at 375°F for 8–10 minutes. Let cool completely before adding the filling.
Step 2: Make the Key Lime Yogurt Filling
In a large bowl, whisk together the key lime coconut yogurt, eggs, honey, sugar, cornstarch, salt, lime juice, and lime zest until smooth and fully combined.
Pour the filling into the cooled graham cracker crust. Bake at 350°F for 30–35 minutes until the edges are set and the center is mostly stable. The center should still have a slight jiggle but not be watery.
Step 3: Chill and Freeze
Let the pie sit at room temperature for at least 30 minutes. Cover the top with plastic wrap to prevent an icy crust and freeze overnight. This allows the pie to fully set and develop that perfect creamy, scoopable texture.
Step 4: Serve
Top with additional lime zest before slicing and serving. Enjoy a refreshing, tangy, and creamy slice of frozen key lime goodness!
This frozen key lime yogurt pie is the perfect tangy, citrusy dessert for warm days or anytime you’re craving something bright and refreshing. Cool, creamy, and full of lime flavor, it’s simple, impressive, and delicious.