American Flag Berry Pie
Wow any crowd this summer with this American Flag Berry Pie! Filled with fresh berries and baked in a store-bought pie crust, this easy pie recipe will turn into one of your favorites.
Celebrate summer with this beautiful American Flag Berry Pie, featuring sweet strawberries, juicy blueberries, and a festive flag design that’s guaranteed to steal the show at your Fourth of July celebration. Made with store-bought pie crust for an easy shortcut, this patriotic dessert is simple enough for beginner bakers yet impressive enough to become the centerpiece of any holiday table.
With bright, fresh berries and a buttery golden crust, this pie is everything you want in a classic summer dessert.
Why You’ll Love This Recipe
- 🇺🇸 The perfect patriotic dessert for the Fourth of July
- 🫐 Made with fresh strawberries and blueberries
- 🥧 Uses store-bought pie crust for an easy shortcut
- ✨ Beautiful American flag design that’s easier than it looks
- 🍓 A fun centerpiece for barbecues, picnics, and summer parties
- ❤️ Made with simple, fresh ingredients
Ingredient Notes
Store-Bought Pie Crust
Using refrigerated pie crusts saves time while still creating a beautiful homemade-looking dessert.
Strawberries
Fresh, ripe strawberries create a naturally sweet filling that pairs perfectly with blueberries. Quartering them helps the pie slice cleanly while still showcasing the fruit.
Blueberries
Fresh blueberries create the “stars” section of the flag and bake into a jammy, delicious filling.
Cornstarch
Cornstarch thickens both fruit fillings, preventing the pie from becoming runny.
Whole Milk
Brushing the crust with milk gives it a beautifully golden finish.
Tips for Success
- Blind bake the bottom crust to help prevent a soggy bottom.
- Chill your pie crust if it becomes too soft while assembling the flag design.
- Use a ruler and pizza cutter for even flag stripes.
- A small star-shaped cookie cutter works well for the stars, but a sharp knife works just as beautifully.
- Allow the pie to cool completely before slicing so the filling has time to set.
Frequently Asked Questions
Can I use frozen berries?
Fresh berries are recommended for the best texture and presentation, but frozen berries can work if thawed and well drained.
Can I make this pie ahead of time?
Yes! This pie can be baked one day in advance and stored covered in the refrigerator until ready to serve.
Do I have to blind bake the crust?
Yes. Blind baking helps ensure the bottom crust stays crisp instead of becoming soft from the fruit filling.
Can I use homemade pie crust?
Absolutely! Homemade pie dough works beautifully if you have a favorite recipe.
Storage
Store leftover pie covered in the refrigerator for up to 4 days.
For the best texture, enjoy chilled or allow slices to come to room temperature before serving.
Ingredients
For the Crust
- 2 refrigerated store-bought pie crusts
- Whole milk, for brushing
Strawberry Filling
- 1 quart fresh strawberries, quartered
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon cornstarch
- ¼ teaspoon salt
Blueberry Filling
- 1 pint fresh blueberries
- ¼ cup granulated sugar
- ¾ teaspoon lemon juice
- 2 teaspoons cornstarch
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F.
Step 2: Blind Bake the Pie Crust
Grease a 9-inch pie plate and carefully fit one pie crust into the dish. Gently press it into the bottom and sides before crimping or fluting the edges as desired.
Using a fork, prick the bottom of the crust 15–20 times. Lightly grease the inside of the crust, then line it with aluminum foil and fill with dried rice or pie weights.
Bake for 10 minutes. Carefully remove the foil and weights, then allow the crust to cool slightly while preparing the fillings.
Step 3: Prepare the Strawberry Filling
In a large mixing bowl, combine the quartered strawberries, sugar, lemon juice, vanilla extract, cornstarch, and salt. Toss until the berries are evenly coated.
Step 4: Prepare the Blueberry Filling
In a separate bowl, combine the blueberries with the sugar, lemon juice, cornstarch, and salt. Stir gently until evenly coated.
Step 5: Assemble the Flag
Fold a sheet of aluminum foil into a sturdy 90-degree angle to create a divider inside the pie crust.
Fill the smaller upper corner with the blueberry mixture and the remaining section with the strawberry filling. Carefully remove the foil divider and gently adjust the fruit as needed.
Step 6: Create the Flag Design
Roll out the second pie crust.
Using a ruler and pizza cutter, cut three full-length 1-inch strips and two half-length 1-inch strips. Use the remaining dough to cut stars with a small star cutter or a sharp knife.
Arrange the strips and stars to resemble an American flag, gently pressing the ends of the strips into the blind-baked crust to secure them.
Step 7: Brush and Bake
Brush the entire pie crust with whole milk.
Bake for 40 minutes, or until the crust is beautifully golden and the fruit filling is bubbling around the edges.
Allow the pie to cool completely before slicing and serving.
