Jars of berry jam on wooden table.

3-Ingredient Mixed Berry Chia Jam

08/31/2025 | Bonia Bakery |

Sometimes the simplest recipes are the ones that become staples in your kitchen. This mixed berry chia jam is one of those. With just three ingredients—fresh berries, chia seeds, and a touch of honey—you can have a naturally sweet, thick, and delicious jam ready in under ten minutes. It’s fresh, wholesome, and perfect for spreading on toast, dolloping over yogurt, or adding to your favorite desserts.

I love this jam because it’s completely customizable. Use a mix of raspberries, strawberries, and blueberries for a vibrant flavor, or swap in whatever berries you have on hand. The chia seeds do all the work of thickening the jam naturally, so there’s no need for added pectin or refined sugar. And the honey adds just the right touch of sweetness to balance the tartness of the berries.

It’s the kind of recipe that feels a little bit fancy but is actually incredibly easy—perfect for breakfast, brunch, or an impromptu snack.

Ingredients

  • 2 cups fresh berries (raspberries, strawberries, blueberries, or a mix)
  • 2 tbsp chia seeds
  • 2 tbsp honey

Directions

  1. Combine the berries, chia seeds, and honey in a medium saucepan over medium-low heat.
  2. Cook for 8–10 minutes, stirring occasionally, until most of the berries have broken down and the mixture has thickened.
  3. Remove from heat and let cool to room temperature.
  4. Store in an airtight container in the refrigerator for up to 5 days.